Global Fish Oil Omega-3 Market to Reach US$1.4 Billion by 2030

The global market for Fish Oil Omega-3 estimated at US$1.2 Billion in the year 2024, is expected to reach US$1.4 Billion by 2030, growing at a CAGR of 3.3% over the analysis period 2024-2030. Anchovy, one of the segments analyzed in the report, is expected to record a 2.6% CAGR and reach US$350.0 Million by the end of the analysis period. Growth in the Herring segment is estimated at 2.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$321.2 Million While China is Forecast to Grow at 6.1% CAGR

The Fish Oil Omega-3 market in the U.S. is estimated at US$321.2 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$281.9 Million by the year 2030 trailing a CAGR of 6.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.4% and 2.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.9% CAGR.

Global Fish Oil Omega-3 Market – Key Trends & Drivers Summarized

Why Is Fish Oil Omega-3 Gaining Renewed Importance in Global Nutrition and Preventive Health?

Fish oil omega-3, rich in essential fatty acids such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), has become a cornerstone of the global nutritional supplements market, valued for its scientifically supported health benefits across cardiovascular, neurological, prenatal, and inflammatory conditions. With consumers increasingly prioritizing preventive health, immunity, and longevity, fish oil omega-3 is seeing widespread adoption in both dietary supplements and functional food formulations. The shift toward proactive wellness, driven by an aging population and rising rates of non-communicable diseases such as heart disease, diabetes, and cognitive decline, is fueling long-term demand. Public health recommendations by organizations such as the American Heart Association and the World Health Organization continue to emphasize omega-3 consumption for cardiovascular support and general well-being, reinforcing its place in daily nutrition. Furthermore, as more consumers adopt clean-label, natural, and science-backed supplements, fish oil—particularly in high-purity or pharmaceutical-grade forms—is gaining credibility as a trusted, evidence-based ingredient. Its broad appeal spans age groups and health goals, from brain development in infants and children to joint mobility and mood support in older adults. With evolving delivery formats including capsules, soft gels, emulsions, gummies, and fortified foods, fish oil omega-3 is successfully meeting diverse consumer needs in an increasingly health-conscious global market.

How Are Sustainability and Quality Standards Redefining the Fish Oil Supply Chain?

As global demand for fish oil omega-3 rises, sustainability and traceability are becoming central concerns across the supply chain, prompting companies to innovate and adapt. Overfishing and marine ecosystem degradation have intensified scrutiny on fish oil sourcing practices, leading to an industry-wide shift toward certified sustainable fisheries and alternative sourcing models. Certifications from bodies like the Marine Stewardship Council (MSC) and the International Fish Oil Standards Program (IFOS) have become crucial quality signals for both retailers and end-users. These certifications not only guarantee environmental responsibility but also ensure product purity, oxidation levels, and contaminant-free processing. Producers are increasingly turning to by-products from fishmeal production and regulated wild-caught species—such as anchovy, sardine, and mackerel—reducing waste and adding value to existing marine harvests. Cold-press extraction, molecular distillation, and nitrogen-flushed processing are among the technologies being employed to preserve omega-3 potency and reduce oxidation. Additionally, advanced encapsulation techniques are enhancing bioavailability and minimizing the fishy aftertaste often associated with traditional fish oil supplements. As transparency becomes a consumer expectation, brands are investing in QR-code traceability, blockchain-based sourcing data, and third-party lab reports to build trust and differentiation. These developments are not only raising quality and environmental benchmarks across the industry but are also helping fish oil omega-3 align with broader ESG (Environmental, Social, Governance) goals in the global health and nutrition sector.

What Role Do Functional Foods, Pharma Applications, and Lifestyle Trends Play in Market Growth?

Fish oil omega-3 is increasingly moving beyond the supplements aisle, finding its way into a diverse array of functional foods, medical nutrition, and even pharmaceutical-grade applications. As consumers seek more convenient ways to meet their daily nutrient requirements, omega-3-enriched beverages, dairy alternatives, cereals, baby food, and snack bars are gaining popularity across North America, Europe, and parts of Asia-Pacific. This shift is driven by lifestyle trends favoring on-the-go nutrition, minimal supplementation regimens, and wellness-infused food choices. In the pharmaceutical sector, prescription-strength fish oil products—such as icosapent ethyl—are approved for managing high triglyceride levels and reducing cardiovascular event risk in high-risk patients, expanding omega-3’s clinical relevance. Pediatric and prenatal applications also continue to grow, supported by strong evidence linking DHA to fetal brain and visual development. In sports nutrition, fish oil is being explored for its role in reducing exercise-induced inflammation and enhancing recovery. Wellness-focused consumers are also turning to omega-3 for mood support, cognitive clarity, skin health, and hormonal balance, creating demand across life stages. Brands are responding with format innovations—like omega-3 gummies for children, flavored oils for culinary use, and microencapsulated powders for smoothies or meal replacements. This functional and lifestyle-driven diversification is allowing fish oil omega-3 to penetrate new market segments, elevating it from a standalone supplement to an integrated component of everyday health and nutrition solutions.

What’s Fueling the Global Surge in Demand for Fish Oil Omega-3 Products?

The growth in the global fish oil omega-3 market is driven by several interconnected factors related to health trends, product innovation, supply chain maturity, and demographic shifts. A key driver is the increasing global focus on preventive health, especially among aging populations and health-conscious millennials, both of whom seek natural and clinically validated solutions for long-term well-being. The proven cardiovascular, cognitive, prenatal, and anti-inflammatory benefits of omega-3s have made fish oil a cornerstone of personalized nutrition plans recommended by health professionals. Another major growth catalyst is the expanding body of clinical research and regulatory approvals that continue to affirm the therapeutic value of omega-3s across multiple health categories. Technological improvements in extraction, purification, and encapsulation have enhanced product quality, palatability, and bioavailability, expanding appeal across consumer groups. The rising popularity of functional foods and beverages—fueled by convenience, lifestyle alignment, and holistic wellness—is integrating omega-3s into everyday consumption patterns. Moreover, the growing adoption of e-commerce and direct-to-consumer channels has widened global access to high-quality fish oil products, especially in emerging markets. Regulatory harmonization in regions such as the EU, US, and Asia-Pacific is also streamlining product approval and market entry processes. Finally, sustainability efforts in sourcing, coupled with transparency-driven marketing and third-party testing, are building consumer trust and driving brand differentiation. These multidimensional drivers—spanning health priorities, innovation, regulation, and ethical sourcing—are propelling the fish oil omega-3 market toward robust, long-term global expansion.