Global Almond Powder Market to Reach US$638.5 Million by 2030

The global market for Almond Powder estimated at US$514.6 Million in the year 2024, is expected to reach US$638.5 Million by 2030, growing at a CAGR of 3.7% over the analysis period 2024-2030. B2B Distribution Channel, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$375.7 Million by the end of the analysis period. Growth in the B2C Distribution Channel segment is estimated at 2.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$140.2 Million While China is Forecast to Grow at 6.9% CAGR

The Almond Powder market in the U.S. is estimated at US$140.2 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$129.2 Million by the year 2030 trailing a CAGR of 6.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.4% and 2.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.1% CAGR.

Global Almond Powder Market – Key Trends & Drivers Summarized

Why Is Almond Powder Gaining Traction in the Food and Beverage Industry?

Almond powder, derived from finely ground almonds, has emerged as a popular ingredient in the food and beverage sector due to its nutritional benefits, versatility, and clean-label appeal. This finely milled product retains the protein, fiber, and healthy fats of whole almonds while offering a convenient, easy-to-use format for various applications. It is commonly used in bakery products, beverages, confectionery, and dairy alternatives, making it an essential ingredient for both industrial food production and home cooking.

One of the key factors driving the adoption of almond powder is the growing consumer preference for plant-based and gluten-free alternatives. As awareness of dietary sensitivities such as gluten intolerance and celiac disease increases, almond powder has become a preferred substitute for wheat flour in baking. It offers a nutrient-dense alternative that enhances the texture and flavor of gluten-free cakes, cookies, and bread. Additionally, with the rise of plant-based diets, almond powder is being used in dairy alternatives, protein shakes, and nutritional supplements, as it provides a natural source of protein and healthy fats.

Almond powder is also benefiting from the increasing demand for clean-label and minimally processed ingredients. Consumers are prioritizing products that are free from artificial additives, preservatives, and synthetic chemicals, making naturally processed almond powder an attractive option. With its mild flavor, fine texture, and high nutritional value, almond powder is gaining widespread acceptance across multiple food and beverage categories.

What Are the Emerging Trends Shaping the Almond Powder Market?

The almond powder market is witnessing significant shifts driven by changing consumer preferences and innovations in food technology. One of the key trends is the rising demand for organic and sustainably sourced almond powder. As consumers become more conscious of sustainability and environmental impact, many brands are opting for organic almond powder made from responsibly farmed almonds. Companies are emphasizing sustainable sourcing practices, such as water-efficient almond farming and reduced carbon footprint processing, to align with eco-conscious consumer values.

Another major trend is the increasing use of almond powder in high-protein and functional food products. With the growing focus on protein-rich diets, almond powder is being incorporated into protein bars, meal replacement powders, and energy snacks. Many fitness enthusiasts and health-conscious consumers are turning to almond powder as a natural, plant-based protein source that supports muscle recovery and overall wellness. The demand for keto-friendly and low-carb food products is also driving its usage, as almond powder provides an ideal alternative to traditional carbohydrate-based flours and thickeners.

In the beverage industry, almond powder is gaining popularity as a base for dairy-free beverages, including almond milk, protein shakes, and flavored plant-based drinks. Food manufacturers are leveraging advancements in micronization and ultra-fine milling techniques to improve the solubility of almond powder, making it easier to mix into liquid formulations without clumping. Additionally, almond powder is being used in instant meal solutions, such as breakfast cereals and ready-to-mix smoothie blends, catering to the fast-paced lifestyles of modern consumers.

Which Industries Are Driving the Demand for Almond Powder?

The food and beverage industry remains the largest consumer of almond powder, with applications spanning bakery, confectionery, dairy alternatives, and nutritional products. In the bakery sector, almond powder is widely used as a flour substitute in gluten-free and grain-free baking. It enhances the texture and moisture content of baked goods while providing a rich, nutty flavor. As more consumers embrace home baking, retail sales of almond powder have surged, with supermarkets and online platforms witnessing strong demand.

The confectionery industry is another major driver, utilizing almond powder in chocolate bars, pralines, and premium nut-based treats. High-end confectionery brands are incorporating almond powder into their formulations to cater to health-conscious consumers seeking indulgent yet nutritious alternatives. The dairy industry is also expanding its use of almond powder, particularly in plant-based yogurts, creamers, and frozen desserts, where it serves as a natural thickening and flavor-enhancing agent.

Beyond traditional food applications, the dietary supplements and nutraceutical sectors are increasingly integrating almond powder into functional food products. Given its high content of vitamin E, antioxidants, and healthy fats, almond powder is being used in fortified nutritional supplements aimed at promoting heart health, skin health, and overall wellness. Additionally, almond powder is finding applications in infant nutrition, as manufacturers develop almond-based baby formulas and toddler-friendly snacks that offer natural, plant-based nutrition.

What Is Driving the Growth of the Global Almond Powder Market?

The growth in the almond powder market is driven by several factors, including increasing consumer demand for plant-based and gluten-free alternatives, expanding applications in functional food products, and technological advancements in almond processing. One of the primary growth drivers is the rising health consciousness among consumers, who are actively seeking nutrient-rich, natural ingredients that support overall well-being. Almond powder, being a rich source of protein, fiber, and essential vitamins, aligns well with the demand for healthier food choices.

The expanding vegan and plant-based food movement is another major factor propelling market growth. As more consumers adopt flexitarian, vegetarian, and vegan diets, the demand for plant-derived ingredients such as almond powder has surged. This is particularly evident in the dairy alternatives sector, where almond powder is being used to enhance the texture and creaminess of plant-based milk and yogurt formulations. Additionally, as the keto and low-carb diet trend continues to gain traction, almond powder is becoming a staple ingredient for those looking to reduce carbohydrate intake while maintaining high nutritional value.

Technological advancements in processing techniques have also played a crucial role in market expansion. Innovations in cold-press milling, fine grinding, and enzymatic treatment have improved the quality, solubility, and shelf stability of almond powder, making it more versatile for different food applications. The increasing availability of almond powder in different formats, such as defatted almond powder and instant almond powder, has further broadened its usage in various industries.

Sustainability and ethical sourcing initiatives are also influencing market dynamics. With growing concerns over almond farming’s environmental impact, companies are adopting more water-efficient farming practices and promoting fair trade-certified almond powder. The introduction of eco-friendly packaging solutions for almond powder products is also attracting environmentally conscious consumers.

With continued innovations in food formulation, rising consumer interest in plant-based nutrition, and expanding distribution channels—including e-commerce and health food stores—the global almond powder market is set for sustained growth in the coming years.