Global Bilberry and Bilberry Products Market to Reach US$680.6 Million by 2030

The global market for Bilberry and Bilberry Products estimated at US$358.0 Million in the year 2024, is expected to reach US$680.6 Million by 2030, growing at a CAGR of 11.3% over the analysis period 2024-2030. Fresh Bilberry, one of the segments analyzed in the report, is expected to record a 10.9% CAGR and reach US$287.2 Million by the end of the analysis period. Growth in the Processed Bilberry segment is estimated at 11.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$96.7 Million While China is Forecast to Grow at 15.3% CAGR

The Bilberry and Bilberry Products market in the U.S. is estimated at US$96.7 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$146.0 Million by the year 2030 trailing a CAGR of 15.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.4% and 9.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 8.9% CAGR.

Timut Pepper- Key Trends and Drivers

Timut pepper, often referred to as Timur pepper, originates from the mountainous regions of Nepal and is a lesser-known member of the Sichuan pepper family, Zanthoxylum armatum. Known for its distinctive grapefruit-like aroma and a tingling sensation it imparts on the palate, Timut pepper is not a true pepper but a dried berry from the prickly ash shrub. It is traditionally used in Nepalese cooking to enhance the flavors of meats and savory dishes, and has recently gained popularity in international culinary circles for its unique flavor profile which also includes hints of citrus and floral notes.

In culinary applications, Timut pepper is primarily used in the seasoning of meats, seafood, and in creating aromatic oils and spices that complement a variety of dishes. Its appeal in high-end gastronomy has surged, particularly in European and American markets, where innovative chefs and food enthusiasts seek exotic and complex flavors to differentiate their offerings. Beyond the kitchen, Timut pepper has also carved a niche in the creation of craft cocktails and specialty teas, adding a vibrant twist to traditional recipes. The spice`s growing culinary popularity is paralleled by its increasing availability in gourmet spice shops and online retail platforms, which cater to consumers seeking authentic and rare ingredients.

The growth in the Timut pepper market is driven by several factors, including culinary tourism, increased global exposure through digital media, and the ongoing trend towards ethnic and authentic cooking experiences. Culinary professionals and food enthusiasts are continuously exploring new flavors, and Timut pepper’s distinct sensory profile makes it an appealing choice for experimental recipes. Moreover, the health-conscious consumer base is increasingly drawn to natural and organic spices believed to offer health benefits, such as digestive aids and anti-inflammatory properties attributed to Timut pepper. The expansion of the global spice market, coupled with the rise in consumer spending on gourmet foods, further propels the demand for specialty spices like Timut pepper, setting a promising trajectory for its market growth.