Global Coconut Cream Market to Reach US$8.2 Billion by 2030

The global market for Coconut Cream estimated at US$6.3 Billion in the year 2024, is expected to reach US$8.2 Billion by 2030, growing at a CAGR of 4.4% over the analysis period 2024-2030. Organic Coconut Cream, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$5.1 Billion by the end of the analysis period. Growth in the Conventional Coconut Cream segment is estimated at 3.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.7 Billion While China is Forecast to Grow at 7.5% CAGR

The Coconut Cream market in the U.S. is estimated at US$1.7 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.7 Billion by the year 2030 trailing a CAGR of 7.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.5% and 4.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.6% CAGR.

Global Coconut Cream Market - Key Trends and Drivers Summarized

Coconut cream, derived from the fleshy part of mature coconuts, is a rich, thick substance valued both for its flavor and nutritional profile. It is made by pressing the coconut meat, which yields a high-fat, creamy liquid with a distinct taste that has made it a popular ingredient in many cuisines around the world, particularly in Southeast Asia, the Caribbean, and the Pacific Islands. Coconut cream is not only a staple in traditional dishes such as curries, desserts, and soups but also serves as a dairy-free alternative in vegan cooking. The versatility of coconut cream extends beyond culinary uses; it is also embraced in the cosmetic industry, where its high fatty acid content is prized for moisturizing and skin-nourishing properties. Nutritionally, coconut cream is lauded for its content of vitamins C, E, B vitamins, and minerals such as iron, selenium, sodium, calcium, magnesium, and phosphorous, making it a favored component in health-conscious diets.

The market for coconut cream has expanded as dietary preferences shift towards plant-based and lactose-free products. This surge is partly due to a growing awareness of lactose intolerance and the health issues associated with dairy and synthetic additives. As a non-dairy substitute, coconut cream offers a functional and healthful alternative, providing the creaminess and texture that consumers desire without the allergens and ethical concerns of animal-based products. The adoption of coconut cream has been further facilitated by the global rise in veganism and the search for more sustainable food sources. These trends have prompted food manufacturers to innovate extensively with coconut cream, using it in a variety of new products such as non-dairy ice creams, yogurts, and even cheese alternatives. Moreover, the environmental impact of coconut cultivation, which is generally less water-intensive than dairy farming, adds an additional layer of appeal for environmentally conscious consumers.

The growth in the coconut cream market is driven by several factors, including increased global exposure to exotic cuisines, advancements in food technology, and changes in consumer dietary habits. Technological improvements in preservation and packaging methods have made it easier to transport and store coconut cream, allowing it to maintain its quality over longer periods and reach a broader market. This has enabled manufacturers to tap into international markets, spreading the popularity of coconut cream far beyond its traditional geographical boundaries. The food service industry, particularly in Western countries, has increasingly incorporated coconut cream into menus to cater to diverse palates and dietary needs, reflecting its growing culinary importance. Furthermore, consumer behavior has significantly shifted towards health-oriented food choices, leading to a higher demand for natural and minimally processed ingredients. Marketing efforts have strongly emphasized the health benefits of coconut cream, boosting its adoption among health-conscious consumers who are also drawn to its ethical and sustainable attributes. These factors collectively fuel the robust growth and expansion of the coconut cream market, positioning it as a key player in the future of both the global food industry and sustainable agriculture.