Global Organic Pea Proteins Market to Reach US$44.4 Billion by 2030

The global market for Organic Pea Proteins estimated at US$23.9 Billion in the year 2024, is expected to reach US$44.4 Billion by 2030, growing at a CAGR of 10.9% over the analysis period 2024-2030. Isolates, one of the segments analyzed in the report, is expected to record a 9.6% CAGR and reach US$20.2 Billion by the end of the analysis period. Growth in the Concentrates segment is estimated at 12.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$6.3 Billion While China is Forecast to Grow at 14.5% CAGR

The Organic Pea Proteins market in the U.S. is estimated at US$6.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$9.9 Billion by the year 2030 trailing a CAGR of 14.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.1% and 8.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 8.2% CAGR.

Global Organic Pea Proteins Market – Key Trends & Drivers Summarized

What Is Organic Pea Protein, and Why Is It Gaining Popularity?

Organic pea protein is a plant-based protein derived from organically grown peas (Pisum sativum), and it is free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). It has emerged as a popular protein source, particularly among health-conscious consumers and those with dietary restrictions such as vegans, vegetarians, and individuals with dairy or soy allergies. Organic pea protein is rich in essential amino acids, easily digestible, and hypoallergenic, making it a versatile ingredient in a wide array of food products, from protein supplements to meat alternatives and dairy-free products. Its clean-label appeal and compatibility with organic food trends have significantly boosted its demand in the health and wellness sectors. The shift toward plant-based diets, driven by concerns over animal welfare, environmental sustainability, and health benefits, has placed organic pea protein at the forefront of the global plant-based protein market.

How Are Technological Advancements Influencing the Organic Pea Protein Market?

Technological innovations in pea protein extraction and processing have enhanced the quality, functionality, and nutritional profile of organic pea protein. Advances in protein isolation techniques, such as wet fractionation and dry milling, have enabled producers to achieve higher purity and concentration levels, making the protein more suitable for various applications such as beverages, bakery products, and meat substitutes. The development of organic pea protein isolates and textured pea proteins has expanded their use in the production of plant-based meat alternatives, where texture and mouthfeel are critical. Additionally, new advancements in flavor-masking technologies have addressed one of the main challenges with pea protein—its natural, earthy taste—making it more palatable for consumers in flavored beverages and food formulations. The rising interest in organic food production has also led to improvements in organic farming practices, ensuring a sustainable supply of high-quality peas for protein extraction.

Where Is Organic Pea Protein Being Used Most?

Organic pea protein is widely used across several industries, with its most prominent applications in food and beverages, dietary supplements, and plant-based meat alternatives. In the food and beverage sector, it is increasingly used in protein shakes, meal replacements, energy bars, dairy-free yogurt, and non-dairy milk alternatives due to its high protein content and clean-label attributes. The growing popularity of vegan and vegetarian diets has also fueled its demand in plant-based meat products, where it serves as a key ingredient for replicating the texture and protein content of animal-based products. Additionally, organic pea protein is commonly used in dietary supplements and sports nutrition products, where it is prized for being a complete protein source that provides all nine essential amino acids. In pet food and animal nutrition, organic pea protein is also gaining traction as a sustainable, hypoallergenic alternative to traditional animal-based proteins.

What Is Driving the Growth of the Organic Pea Protein Market?

The growth in the organic pea protein market is driven by several factors, particularly the rising consumer demand for plant-based and organic foods. The growing trend of plant-based diets, spurred by health concerns, ethical considerations, and environmental sustainability, is one of the key drivers behind the increasing adoption of organic pea protein in food and beverage products. The surge in demand for clean-label and non-GMO ingredients is also boosting the market, as organic pea protein offers a natural, allergen-free alternative to traditional animal proteins such as whey and casein. Another driver is the rising awareness of the environmental impact of livestock farming, with organic pea protein positioned as a more sustainable, eco-friendly source of protein. The expansion of the plant-based meat industry has further fueled the demand for organic pea protein, as manufacturers seek to create high-protein, allergen-free alternatives to meat. Additionally, the increasing availability of organic food products in mainstream retail channels, including supermarkets and e-commerce platforms, has made organic pea protein more accessible to a broader range of consumers, driving further market growth.